How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Light Shrimp Kabobs ?

You need 1 ingredient. The key ingredients include: ["Shrimp - jumbo raw shrimp", "either peeled or not. Napa Valley Classic Dipping Oil - amount varies depending on number of kabobs (1/3 bottle made 35 kabobs for me). Enough button mushrooms to put one or two per kabob (baby portobellos best). 1 Whole pineapple", "peeled and sliced into thick (1"") slices."].

Is Grilled Light Shrimp Kabobs suitable as seafood?

Yes, Grilled Light Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Light Shrimp Kabobs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Light Shrimp Kabobs Recipe

Name: Grilled Light Shrimp Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Shrimp - jumbo raw shrimp", "either peeled or not. Napa Valley Classic Dipping Oil - amount varies depending on number of kabobs (1/3 bottle made 35 kabobs for me). Enough button mushrooms to put…

Try this homemade Grilled Light Shrimp Kabobs recipe the whole family will love. Made with Shrimp and either. Easy step-by-step instructions included.

This Grilled Light Shrimp Kabobs is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["Shrimp - jumbo raw shrimp", "either peeled or not. Napa Valley Classic Dipping Oil - amount varies depending on number of kabobs (1/3 bottle made 35 kabobs for me). Enough button mushrooms to put one or two per kabob (baby portobellos best). 1 Whole pineapple", "peeled and sliced into thick (1"") slices."]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Light Shrimp Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions