How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tartare ?

You need 12 ingredients. The key ingredients include: 2 lbs Fresh Sushi grade Tuna Steaks, 1/2 cup Olive Oil, zest of 2 limes, 1 1/4 teaspoons Wasabi Powder, and more.

Is Tuna Tartare suitable as seafood?

Yes, Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tartare ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Tartare Recipe

Name: Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Fresh Sushi grade Tuna Steaks; 1/2 cup Olive Oil; zest of 2 limes; 1 1/4 teaspoons Wasabi Powder; 1 1/4 teaspoons Low Sodium Soy Sauce; 1 Tablespoon Hot Red Pepper Sauce; 1 1/4 teaspoons Kosher Salt; 3/4 teaspoon fresh ground black pepper; 1/2 cup minced Scallions (green and white-approx 5 scallions); 1 1/2 Tablespoons minced fresh jalapeno ( seeds removed); 2 1/2 Ripe Haas Avocados; 1 Tablespoons toasted sesame seed

Tuna Tartare

Eats Now Editorial Team · 904 kcal · Seafood

Tuna Tartare – a delicious recipe with Fresh Sushi grade, Olive Oil, Wasabi Powder, Soy Sauce, Red Pepper, Kosher Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Tartare

How did you like this recipe?

Frequently Asked Questions