Tuna And Parsley Pesto Sauce

1. 1

   Finely chop the parslic and garlic in a food processor.

2. 2

   Add the salt and pine nuts and process until finely chopped.

3. 3

   With the motor running, add the oil.

4. 4

   Stir in the Parmesan cheese.

5. 5

   Toss with tuna, 1/4 cup of the pasta cooking water and pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.