Crabby Grit n' Shrimp Cakes with Luscious Lemon Sauce

1. 1

   In medium skillet, over medium-high heat, add 2 tablespoons of the vegetable oil and 2 tablespoons of the butter.

2. 2

   When the butter is melted, add the celery, red onion, green onion, and green pepper.

3. 3

   Sprinkle with seasoning salt while cooking.

4. 4

   Cook until vegetables are soft, about 6 minutes.

5. 5

   In medium skillet over medium heat mix shrimp, vermouth, and lemon juice.

6. 6

   Cook until shrimp are pink.

7. 7

   Once cooked, transfer to a food processor and pulse until shrimp are coarsely chopped.

8. 8

   In a bowl combine grits, vegetable mixture, shrimp mixture, bread crumbs, Parmesan cheese, and mayonnaise.

9. 9

   When well blended stir in eggs, and add crabmeat.

10. 10

    On plastic lined cookie sheet drop 1/4 cup of mixture for each patty and flatten gently.

11. 11

    Cover with plastic wrap and chill for at least 2 hours.

12. 12

    Once chilled, dredge patties in all-purpose flour.

13. 13

    In a large skillet over medium-high heat, add remaining 1 tablespoon oil, and 1 tablespoon butter.

14. 14

    When the butter is melted, add the patties and cook until golden brown.

15. 15

    Drain on a paper towel lined plate.

16. 16

    Serve with lemon sauce.

17. 17

    Stir all ingredients together.

* Per serving · 4 servings · Values may vary.