Name: Crab Cakes
Yield: 4 servings
Ingredients: 1 pound (about 2 1/2 cups ) flaked crab meat, picked over; 1 small onion, finely chopped (about 3/4 cup); 1 teaspoon dry mustard; 1/4 teaspoon cayenne pepper; 1/4 cup homemade Mayonnaise or Hellman's; 1 egg, beaten with 3 tablespoons heavy cream; 1/4 cup fresh bread or cracker crumbs; Vegetable oil; 1 cup dried bread crumbs

Crab Cakes – a delicious recipe with crab meat, onion, mustard, cayenne pepper, Mayonnaise, egg. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 pound (about 2 1/2 cups ) flaked crab meat, picked over
1 small onion, finely chopped (about 3/4 cup)
1 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1/4 cup homemade Mayonnaise or Hellman's
1 egg, beaten with 3 tablespoons heavy cream
1/4 cup fresh bread or cracker crumbs
Vegetable oil
1 cup dried bread crumbs

Quick Info

Servings
4 servings
Category
Seafood

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Crab Cakes

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