Delicious Plump Shrimp with Mayonnaise Sauce

1. 1

   Peel the shrimp and mix in a small amount of salt (not listed), then wash well under running water.

2. 2

   Add shrimp and coat with the whisked egg white.

3. 3

   Add 1 tablespoon of katakuriko and mix lightly Do not over mix!

4. 4

   It's okay if you have some powder not completely mixed in.

5. 5

   Rub well and then wash under running water.

6. 6

   Slice the back of each shrimp with a knife (all the way through to the cutting board).

7. 7

   Also devein at this time.

8. 8

   As shown, insert the tail into where you sliced (to prevent shrinking when deep-fried)

9. 9

   Whisk the egg white.

10. 10

    Add shrimp and coat with the whisked egg white.

11. 11

    Add 1 tablespoon of katakuriko and mix lightly (Do not overmix!

12. 12

    It's okay if you have some powder not completely mixed in).

13. 13

    Deep-fry.

14. 14

    Mix mayonnaise and condensed milk.

15. 15

    Coat the shrimp and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.