Helen Salmon Cheeseball.

1. 1

   (Make sure the cheese is at room temp.)

2. 2

   Drain the salmon, then remove the skin and bones.

3. 3

   Flake and mash the salmon and combine all the ingredients well (except the chopped nuts).

4. 4

   Chill several hours or overnight.

5. 5

   Roll the mixture into the shape of a ball, then roll into the nuts of your choice.

6. 6

   Sprinkle with fresh parsley and serve with frudites and different special crackers, wines or juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.