Tuna Almondine

Name: Tuna Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, sliced lengthwise; 1 Tbsp. butter; pepper; 1 can evaporated milk; 1 Tbsp. flour; 2 Tbsp. lemon juice; 1/2 c. chopped celery; 1 can tuna; 1 1/2 c. shredded Cheddar cheese; 1 Tbsp. dried onion flakes

Eats Now Editorial Team · 625 kcal · Seafood

Jump to Recipe

Tuna Almondine – a delicious recipe with potatoes, butter, pepper, milk, flour, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large potatoes, sliced lengthwise
1 Tbsp. butter
pepper
1 can evaporated milk
1 Tbsp. flour
2 Tbsp. lemon juice
1/2 c. chopped celery
1 can tuna
1 1/2 c. shredded Cheddar cheese
1 Tbsp. dried onion flakes

1
Either scrub potatoes or peel. Slice and place in 1 1/2-quart baking dish. Dot butter on top. Pepper to taste. Place, uncovered, in microwave for 4 minutes on High. On stove, in 2-quart pan, place remaining ingredients and heat until cheese has melted. Pour over cooked potatoes and place in 350u00b0 oven for 15 to 20 minutes. You can vary this by adding a small can of mushrooms, adding some frozen peas or both.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large potatoes, sliced lengthwise, 1 Tbsp. butter, pepper, 1 can evaporated milk, and more.

Yes, Tuna Almondine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Thai Shrimp Salad Recipe
Aburaage Filled with Natto, Tuna and Mayonnaise
Herbed Shrimp In Garlic Butter Recipe
Linguini With Tuna, Capers and Olives

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy