How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Fried Ginger Beef?

You need 10 ingredients. The key ingredients include: 1 lb lean beef, top round or 1 lb sirloin, sliced and cut into 1/2 by 2 inch strips, 3 tablespoons peanut oil, 4 medium garlic cloves, thinly sliced, 4 green serrano chilies, seeded and slivered, and more.

Is Spicy Fried Ginger Beef suitable as seafood?

Yes, Spicy Fried Ginger Beef falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Fried Ginger Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fried Ginger Beef Recipe

Name: Spicy Fried Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef, top round or 1 lb sirloin, sliced and cut into 1/2 by 2 inch strips; 3 tablespoons peanut oil; 4 medium garlic cloves, thinly sliced; 4 green serrano chilies, seeded and slivered; 3 green onions, cut diagonally into 1/2 inch pieces; 1 fresh ginger, 2 inch piece o julienned; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 teaspoon sugar; 1 tablespoon fresh coriander

Try this homemade Spicy Fried Ginger Beef recipe the whole family will love. Made with lean beef, peanut oil, garlic and green serrano chilies. Easy ste…

This Spicy Fried Ginger Beef relies on simple, everyday ingredients such as peanut oil, fish sauce, lime juice and sugar. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Fried Ginger Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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