Seared Pork Skewers Recipe

Name: Seared Pork Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork fillet, cut into 3/4 inch cubes; fresh ginger, 2 inch piece grated; 2 garlic cloves, finely chopped; 2 tablespoons fish sauce; 1 tablespoon dry sherry; 14-½ teaspoon salt; ½ teaspoon pepper; 2 teaspoons oil; of fresh mint, to garnish; 2 tablespoons fish sauce; 2 tablespoons cold water; 2 tablespoons fresh cilantro, chopped; 1 teaspoon chili, red, chopped; 1 teaspoon brown sugar, soft

Servings: persons

1 lb pork fillet, cut into 3/4 inch cubes
fresh ginger, 2 inch piece grated
2 garlic cloves, finely chopped
2 tablespoons fish sauce
1 tablespoon dry sherry
14-½ teaspoon salt
½ teaspoon pepper
2 teaspoons oil
of fresh mint, to garnish
2 tablespoons fish sauce
2 tablespoons cold water
2 tablespoons fresh cilantro, chopped
1 teaspoon chili, red, chopped
1 teaspoon brown sugar, soft

1
Soak 8 wooden skewers in water while you are preparing the recipe.
2
Place the pork in a bowl with the ginger, garlic, fish sauce, sherry, salt and pepper and marinate it for 20 minutes.
3
Drain the pork and reserve the marinade.
4
Dry the skewers with paper towels and thread the meat onto the them.
5
Brush a George Foreman grill with oil and heat until extremely hot.
6
Cook the skewers of pork, 3 at a time, for about 3 to 4 minutes: turn the skewers regularly until the pork becomes a dark golden brown and sprinkle over a little of the marinade.
7
Do not overcook the pork or it will become very dry.
8
Garnish with the mint and serve with Vietnamese Dipping Sauce and steamed rice or cooked rice noodles.
9
To prepare the sauce -- In a bowl, mix together all the ingredients.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb pork fillet, cut into 3/4 inch cubes, fresh ginger, 2 inch piece grated, 2 garlic cloves, finely chopped, 2 tablespoons fish sauce, and more.

Yes, Seared Pork Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Pork Skewers

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