How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Quiche?

You need 8 ingredients. The key ingredients include: 1 (9 inch) pastry crust, 2 eggs, beaten, ½ cup mayonnaise, 2 tablespoons all-purpose flour, and more.

Is Crab Quiche suitable as seafood?

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Quiche Recipe

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pastry crust; 2 eggs, beaten; ½ cup mayonnaise; 2 tablespoons all-purpose flour; ½ cup milk; 1 (6 ounce) package frozen crabmeat, thawed and drained; 2 cups shredded swiss cheese; ⅓ cup chopped green onion

Crab Quiche – a delicious recipe with pastry crust, eggs, mayonnaise, flour, milk, frozen crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (9 inch) pastry crust
2 eggs, beaten
½ cup mayonnaise
2 tablespoons all-purpose flour
½ cup milk
1 (6 ounce) package frozen crabmeat, thawed and drained
2 cups shredded swiss cheese
⅓ cup chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Seafood

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Crab Quiche

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