Ranchero Catfish – a delicious recipe with catfish fillets, tortilla chips, chili powder, salt, pepper, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 450 degrees.
2
lightly grease a baking sheet.
3
Cut each catfish fillet in half, rinse in cold water and pat dry with paper towels.
4
Mix crushed tortilla chips and chili powder in a shallow dish or on a piece of waxed paper.
5
mix lime juice and oil in another shallow dish.
6
Dip catfish in the lime mixture, then immediately dredge in the seasoned tortilla crumbs to coat.
7
Place on prepared baking sheet.
8
Sprinkle catfish with any remaining tortilla crumbs.
9
Bake 8 to 10 minutes or until crisp and golden and fish flakes easily when tested with a fork.
10
Warm salsa in a small saucepan over low heat.
11
Arrange catfish on serving plates and spoon salsa across the center.
12
Sprinkle with fresh cilantro and serve.
37
kcal
Calories
4
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 catfish fillets, 1 cup finely crushed tortilla chips (crumb size), 2 teaspoons chili powder, ½ teaspoon salt, and more.
Yes, Ranchero Catfish falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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