TSR Version of Starbucks Carrot Cake by Todd Wilbur Recipe

Name: TSR Version of Starbucks Carrot Cake by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 ½ teaspoons cinnamon; ½ teaspoon salt; ½ teaspoon nutmeg; 1 ½ cups dark brown sugar; 1 cup canola oil or 1 cup vegetable oil; 3 large eggs; ¼ teaspoon vanilla; 1 cup carrot, shredded (1 large carrot); ¾ cup walnuts or ¾ cup pecans, chopped; ½ cup golden raisin; 8 ounces cream cheese, softened; 1 tablespoon milk; 1 teaspoon vanilla; 3 cups powdered sugar; ⅓ cup walnuts or ⅓ cup pecans, chopped

Servings: persons

1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 ½ teaspoons cinnamon
½ teaspoon salt
½ teaspoon nutmeg
1 ½ cups dark brown sugar
1 cup canola oil or 1 cup vegetable oil
3 large eggs
¼ teaspoon vanilla
1 cup carrot, shredded (1 large carrot)
¾ cup walnuts or ¾ cup pecans, chopped
½ cup golden raisin
8 ounces cream cheese, softened
1 tablespoon milk
1 teaspoon vanilla
3 cups powdered sugar
⅓ cup walnuts or ⅓ cup pecans, chopped

1
Preheat oven to 350.
2
In a large bowl, sift together flour, baking powder, baking soda, cinnamon, salt, nutmeg and allspice.
3
Combine brown sugar and oil.
4
Add the eggs and vanilla and beat well.
5
Combine the wet mixture with the flour mixture until smooth.
6
Mix in shredded carrot, walnuts, and raisins.
7
Pour the batter into a 9 x 13-inch baking pan that has been generously greased.
8
Bake at 350 for 55 to 60 minutes or until a toothpick stuck in the center comes out clean.
9
Allow the cake to cool completely.
10
Make the frosting by mixing cream cheese, milk, and vanilla in a large bowl with an electric mixer.
11
Add the powdered sugar, one cup at a time, and blend well until frosting is smooth.
12
When the cake has cooled, frost the top with the entire bowl of cream cheese frosting.
13
Sprinkle the pecans over the frosting.
14
Cover the leftover cake and store it in the refrigerator.

1906

kcal

Calories

108

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 2 ½ teaspoons cinnamon, and more.

Yes, TSR Version of Starbucks Carrot Cake by Todd Wilbur falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

TSR Version of Starbucks Carrot Cake by Todd Wilbur

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