Perfect Raisin Drop Cookies Recipe Recipe

Name: Perfect Raisin Drop Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins; 1 teaspoon soda; 2 c. sugar; 1 c. shortening; 1 teaspoon vanilla extract; 3 Large eggs, beaten; 4 c. flour; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 c. minced walnuts

Servings: persons

2 c. raisins
1 teaspoon soda
2 c. sugar
1 c. shortening
1 teaspoon vanilla extract
3 Large eggs, beaten
4 c. flour
1 teaspoon baking pwdr
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 c. minced walnuts

1
Cook raisins in 1 c. water in saucepan for 5 min.
2
Cold.
3
Add in soda.
4
Let stand for 5 min.
5
Drain, reserving liquid.
6
Cream sugar and shortening in bowl till light and fluffy.
7
Add in vanilla, Large eggs and reserved liquid; mix well.
8
Sift in flour, baking pwdr, salt, cinnamon and nutmeg; mix well.
9
Stir in walnuts and raisins.
10
Drop by teaspoonfuls onto greased cookie sheet.
11
Bake at 375 degrees for 13 min.
12
Cold on wire rack.
13
Store in airtight container.

1844

kcal

Calories

Fat

313

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. raisins, 1 teaspoon soda, 2 c. sugar, 1 c. shortening, and more.

Yes, Perfect Raisin Drop Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Raisin Drop Cookies Recipe

How did you like this recipe?

Frequently Asked Questions