Apples, Apricots and Pears with Almond Cream

1. 1

   Place all fruit into bowl and set aside.

2. 2

   In chilled bowl, beat whipping cream at high speed until soft peaks form.

3. 3

   Gradually add sugar, continue beating until stiff peaks form.

4. 4

   Fold remaining Dressing ingredients in by hand, then fold into fruit.

No nutritional information available.

No additional tips available.