Cherry Swirl Cheesecake – a delicious recipe with graham cracker crumbs, sugar, butter, cream cheese, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
heat over to 325F.
2
line large spring form pan with foil with ends extending over sides.
3
mix all ingredients for crust together and press into bottom of pan
4
bake for 10 mins
5
beat cream cheese, sugar, flour, and vanilla in large bowl with mixer until wel blended
6
add sour cream mix well
7
add eggs one at a time on low speed
8
pour half cheesecake mixture into pan spread evenly
9
blend the half can of pie filling til smooth
10
pour in little circles around the cake take a spoon and swirl around
11
pour other half of cheesecake mixture on top
12
using the rest of the pie filling pour in circles again swirlin again until desired design
13
bake for 1 hr 40 mins or until center is almost set, cool completely
14
open the other can of pie filling and pour on top of cheesecake and pour left over half on can of filling on cheesecake leaving about an inch from the edge
15
using can of whipped cream decorate the edge of the cheesecake
1921
kcal
Calories
157
g
Fat
89
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3 tbsp sugar, 3 tbsp melted butter, 5 packages cream cheese softened, and more.
Yes, Cherry Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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