Cinnamon-Swirled Almond Pound Cake Recipe

Name: Cinnamon-Swirled Almond Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced almonds; 1 tablespoon ground cinnamon; 3 tablespoons almond paste; 1 (18 1/4 ounce) package white cake mix; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 (8 ounce) container sour cream; 4 eggs, lightly beaten; ½ cup vegetable oil; ½ cup Amaretto; ½ cup water

Servings: persons

1 cup sliced almonds
1 tablespoon ground cinnamon
3 tablespoons almond paste
1 (18 1/4 ounce) package white cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (8 ounce) container sour cream
4 eggs, lightly beaten
½ cup vegetable oil
½ cup Amaretto
½ cup water

1
Preheat oven to 350 degrees.
2
Grease and flour a 10-inch tube pan and set aside.
3
Place the almond and cinnamon in the bowl of a food processor; process until finely chopped.
4
Place one-third of the almond mixture in the bottom of the prepared pan.
5
Add the almond paste to the remaining almond mixture and stir until well combined.
6
In the bowl of an electric mixer, combine the cake mix, pudding mix, sour cream, eggs, oil, amaretto, and water.
7
Beat on low speed to combine and then increase to medium speed and beat 2 minutes.
8
Spoon one-third of the batter into the prepared pan.
9
Evenly sprinkle half the almond paste mixture over the batter.
10
Repeat and end with the last of the batter on top.
11
Bake 55 minutes, or until a tester inserted in the center comes out clean.
12
Cool in the pan 10 minutes and then cool completely on a wire rack before serving.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sliced almonds, 1 tablespoon ground cinnamon, 3 tablespoons almond paste, 1 (18 1/4 ounce) package white cake mix, and more.

Yes, Cinnamon-Swirled Almond Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Swirled Almond Pound Cake

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