Truffled Mac 'N' Cheese Recipe

Name: Truffled Mac 'N' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 ounces (2 cups) dried mushrooms, any type; 1 cup boiling water; 2 tablespoons truffle oil or olive oil; 3 tablespoons whole-wheat pastry flour; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup skim milk; 4 ounces shiitake mushrooms, stems discarded, caps thinly sliced; 1 cup grated Fontina cheese (about 2 ounces; grate on a microplane); 1/2 cup grated Parmesan; 1 ounce goat cheese; 1 9-ounce package frozen artichoke hearts, defrosted and roughly chopped; 6 ounces dry, whole-wheat macaroni, cooked according to the package instructions; 1 head broccoli, cut into florets, stalk discarded, steamed

Servings: persons

2 ounces (2 cups) dried mushrooms, any type
1 cup boiling water
2 tablespoons truffle oil or olive oil
3 tablespoons whole-wheat pastry flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup skim milk
4 ounces shiitake mushrooms, stems discarded, caps thinly sliced
1 cup grated Fontina cheese (about 2 ounces; grate on a microplane)
1/2 cup grated Parmesan
1 ounce goat cheese
1 9-ounce package frozen artichoke hearts, defrosted and roughly chopped
6 ounces dry, whole-wheat macaroni, cooked according to the package instructions
1 head broccoli, cut into florets, stalk discarded, steamed

1
Rinse the dried mushrooms well under cold running water to remove dirt. Place in a small bowl along with 1 cup of boiling water. Allow to rest for 15 minutes, then drain, reserving 1/2 cup of the liquid.
2
Heat a large stockpot over medium heat. Add the truffle oil or olive oil, flour, salt, and black pepper. Cook 1 to 2 minutes, stirring often, until a thick paste forms. Reduce the heat to low, add half of the milk, and whisk well to create a soft paste. Whisk in the remaining milk and reserved mushroom liquid. Add the shiitakes and cook 2 to 3 minutes, stirring occasionally, until the mushrooms are soft and a thick mixture forms.
3
Add the Fontina, Parmesan, and goat cheese. Stir together well and cook 1 minute, until the cheese melts. Add the artichokes and cooked pasta. Stir well to coat. Serve immediately with the broccoli on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ounces (2 cups) dried mushrooms, any type, 1 cup boiling water, 2 tablespoons truffle oil or olive oil, 3 tablespoons whole-wheat pastry flour, and more.

Yes, Truffled Mac 'N' Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffled Mac 'N' Cheese

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