How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Contest-Winning Pepper Jack Mac?

You need 17 ingredients. The key ingredients include: 2 cups uncooked elbow macaroni, 1/4 cup butter, cubed, 1/4 cup all-purpose flour, 1/2 teaspoon salt, and more.

Is Contest-Winning Pepper Jack Mac suitable as pasta & noodles?

Yes, Contest-Winning Pepper Jack Mac falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Contest-Winning Pepper Jack Mac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Contest-Winning Pepper Jack Mac Recipe

Name: Contest-Winning Pepper Jack Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked elbow macaroni; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon pepper; 1/2 teaspoon Worcestershire sauce; 1-1/2 cups milk; 1/2 cup heavy whipping cream; 3 cups shredded pepper Jack cheese; 1 package (8 ounces) cream cheese, cubed; 1 cup shredded sharp cheddar cheese; 1/2 cup shredded Asiago cheese; 3/4 cup panko (Japanese) bread crumbs; 4 bacon strips, cooked and crumbled; 1/4 cup grated Parmesan cheese; 1 cup cheddar french-fried onions, crushed

Try this homemade Contest-Winning Pepper Jack Mac recipe the whole family will love. Made with elbow macaroni, butter, all-purpose and salt. Easy step-b…

This Contest-Winning Pepper Jack Mac relies on simple, everyday ingredients such as uncooked elbow macaroni, butter, cubed, all-purpose flour and salt. It comes together quickly and makes 4 servings, at about 1678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1678

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Contest-Winning Pepper Jack Mac

Tips for the best results

Variations & substitutions

My Personal Notes

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