How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Bowl?

You need 16 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 2 cups water, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15 ounces) tomato sauce, and more.

Is Italian Vegetable Bowl suitable as pasta & noodles?

Yes, Italian Vegetable Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Bowl Recipe

Name: Italian Vegetable Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 2 cups water; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) Italian stewed tomatoes; 1 cup chopped carrots; 1 cup chopped celery; 1 cup chopped onion; 3 beef bouillon cubes; 2 garlic cloves, minced; 3/4 teaspoon dried oregano; 3/4 teaspoon dried basil; 1/2 teaspoon pepper; 2 cups shredded cabbage; 1 cup cooked elbow macaroni; 1 tablespoon minced fresh parsley

Italian Vegetable Bowl

Eats Now Editorial Team · 775 kcal · Pasta & Noodles

Italian Vegetable Bowl – a delicious recipe with ground beef, water, kidney beans, tomato sauce, Italian stewed tomatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Vegetable Bowl

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