Chard & Bacon Linguine

1. 1

   Cook linguine according to package directions; drain. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Add garlic; cook 1 minute longer.

2. 2

   Add broth, wine, salt and Swiss chard to skillet; bring to a boil. Cook and stir 4-5 minutes or until chard is tender.

3. 3

   Add linguine; heat through, tossing to combine. Sprinkle with cheese.

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