Spaghetti Meatball Supper Recipe

Name: Spaghetti Meatball Supper
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans (28 ounces each) diced tomatoes, undrained; 2 teaspoons sugar; 2 teaspoons dried basil; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 3 cups soft bread crumbs; 1/2 cup water; 2 large eggs, lightly beaten; 1/2 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley; 1 garlic clove, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pound ground beef; 1 pound ground pork; Hot cooked spaghetti

Servings: persons

2 cans (28 ounces each) diced tomatoes, undrained
2 teaspoons sugar
2 teaspoons dried basil
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3 cups soft bread crumbs
1/2 cup water
2 large eggs, lightly beaten
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
1 pound ground pork
Hot cooked spaghetti

1
In a 6-qt. stockpot, combine the first six ingredients; bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours, stirring occasionally.
2
For meatballs, preheat oven to 400u00b0. In a large bowl, combine bread crumbs and water; let stand 5 minutes. Stir in eggs, cheese, parsley, garlic, salt and pepper. Add beef and pork; mix lightly but thoroughly. Shape into 1-in. balls.
3
Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake 15-20 minutes or until cooked through. Add meatballs to sauce, stirring gently to combine. Serve with spaghetti.
4
Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water if necessary.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cans (28 ounces each) diced tomatoes, undrained, 2 teaspoons sugar, 2 teaspoons dried basil, 2 garlic cloves, minced, and more.

Yes, Spaghetti Meatball Supper falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Meatball Supper

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