Trout With Olives, Grape Tomatoes, And Apple-Smoked

Name: Trout With Olives, Grape Tomatoes, And Apple-Smoked Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-ounce) trout fillets; 2 teaspoons fresh lemon juice, divided; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 1 teaspoon olive oil; 1 applewood-smoked bacon slice (such as Hormel), finely diced; 1 garlic clove, minced; 1 1/2 cups grape tomato halves; 1/4 cup pimiento-stuffed olives, halved; 2 tablespoons chopped fresh basil; Lemon wedges

Servings: persons

2 (6-ounce) trout fillets
2 teaspoons fresh lemon juice, divided
1/4 teaspoon black pepper
1/8 teaspoon salt
1 teaspoon olive oil
1 applewood-smoked bacon slice (such as Hormel), finely diced
1 garlic clove, minced
1 1/2 cups grape tomato halves
1/4 cup pimiento-stuffed olives, halved
2 tablespoons chopped fresh basil
Lemon wedges

1
Preheat broiler.
2
Place fish, skin side down, on work surface; sprinkle fish with 1 teaspoon lemon juice. Sprinkle with pepper and salt; set aside.
3
Heat oil in a large ovenproof skillet over medium-high heat; add bacon and garlic. Cook 4 minutes or until bacon is crisp. Using a slotted spoon, transfer browned garlic and bacon to a paper towel-lined plate; discard drippings in pan.
4
Place pan over medium-high heat; add fish, skin side down. Cook 5 minutes. Add tomatoes and olives to pan.
5
Place pan in oven; broil 6 to 8 minutes or until fish flakes easily when tested with a fork. Sprinkle with remaining 1 teaspoon lemon juice. Place fish and vegetables on individual serving plates, and sprinkle evenly with chopped basil and bacon mixture. Serve with lemon wedges.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6-ounce) trout fillets, 2 teaspoons fresh lemon juice, divided, 1/4 teaspoon black pepper, 1/8 teaspoon salt, and more.

Yes, Trout With Olives, Grape Tomatoes, And Apple-Smoked Bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Trout With Olives, Grape Tomatoes, And Apple-Smoked Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions