How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-And-Shrimp Salad?

You need 13 ingredients. The key ingredients include: 1/2 sweet onion, chopped, 2 garlic cloves, minced, 1 small jalapeno pepper, seeded and minced, 1 teaspoon lemon zest, and more.

Is Tomato-And-Shrimp Salad suitable as seafood?

Yes, Tomato-And-Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato-And-Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-And-Shrimp Salad Recipe

Name: Tomato-And-Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sweet onion, chopped; 2 garlic cloves, minced; 1 small jalapeno pepper, seeded and minced; 1 teaspoon lemon zest; 1/4 cup fresh lemon juice; 1/3 cup olive oil; 1/4 cup chopped fresh basil; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 pound small cooked, peeled, and deveined shrimp; 4 large heirloom tomatoes, cut into wedges; 5 bacon slices, cooked and chopped; Watercress or baby arugula

Tomato-And-Shrimp Salad

Eats Now Editorial Team · 1020 kcal · Seafood

Tomato-And-Shrimp Salad – a delicious recipe with sweet onion, garlic, pepper, lemon zest, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tomato-And-Shrimp Salad

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