How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-And-Shrimp Salad?

You need 13 ingredients. The key ingredients include: 1/2 sweet onion, chopped, 2 garlic cloves, minced, 1 small jalapeno pepper, seeded and minced, 1 teaspoon lemon zest, and more.

Is Tomato-And-Shrimp Salad suitable as seafood?

Yes, Tomato-And-Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato-And-Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-And-Shrimp Salad Recipe

Name: Tomato-And-Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sweet onion, chopped; 2 garlic cloves, minced; 1 small jalapeno pepper, seeded and minced; 1 teaspoon lemon zest; 1/4 cup fresh lemon juice; 1/3 cup olive oil; 1/4 cup chopped fresh basil; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 pound small cooked, peeled, and deveined shrimp; 4 large heirloom tomatoes, cut into wedges; 5 bacon slices, cooked and chopped; Watercress or baby arugula

Fresh, crisp and full of flavor — this Tomato-And-Shrimp Salad is a must-try. Made with sweet onion, garlic, pepper and lemon zest. Easy step-by-step in…

This Tomato-And-Shrimp Salad relies on simple, everyday ingredients such as sweet onion, chopped, garlic cloves, minced, lemon zest and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1020

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato-And-Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions