How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stackers Asian Grilled Tuna Sandwich?

You need 12 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 1/2 teaspoon soy sauce, 1/8 teaspoon ground ginger, 1 teaspoon of lime zest, and more.

Is Stackers Asian Grilled Tuna Sandwich suitable as seafood?

Yes, Stackers Asian Grilled Tuna Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stackers Asian Grilled Tuna Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stackers Asian Grilled Tuna Sandwich Recipe

Name: Stackers Asian Grilled Tuna Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 1/2 teaspoon soy sauce; 1/8 teaspoon ground ginger; 1 teaspoon of lime zest; 6 ounces tuna steak; 1/4 teaspoon kosher salt; 1/8 teaspoon pepper; 2 teaspoons vegetable oil; 2 slices of brioche or egg bread; 1 tablespoon butter; 1 leaf of green leaf lettuce; Vlasic(R) Kosher Dill Stackers

Try this homemade Stackers Asian Grilled Tuna Sandwich recipe the whole family will love. Made with mayonnaise, soy sauce, ground ginger and lime zest. …

This Stackers Asian Grilled Tuna Sandwich relies on simple, everyday ingredients such as mayonnaise, soy sauce, ground ginger and of lime zest. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stackers Asian Grilled Tuna Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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