Fresh, crisp and full of flavor — this Tuna, Artichoke, And Roasted Red Pepper Salad is a must-try. Made with dill, extra-virgin olive oil, lemon juice …
This Tuna, Artichoke, And Roasted Red Pepper Salad relies on simple, everyday ingredients such as chopped fresh dill, extra-virgin olive oil, fresh lemon juice and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026