How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goan-Style Steamed Mussels With Calamari?

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons canola oil, 1 tablespoon mustard seeds, 2 1/2 cups thinly sliced onion (about 2 medium), 1 tablespoon crumbled dried curry leaves (about 2 leaves), and more.

Is Goan-Style Steamed Mussels With Calamari suitable as seafood?

Yes, Goan-Style Steamed Mussels With Calamari falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Goan-Style Steamed Mussels With Calamari?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goan-Style Steamed Mussels With Calamari Recipe

Name: Goan-Style Steamed Mussels With Calamari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons canola oil; 1 tablespoon mustard seeds; 2 1/2 cups thinly sliced onion (about 2 medium); 1 tablespoon crumbled dried curry leaves (about 2 leaves); 2 tablespoons fresh lemon juice; 2 teaspoons chopped peeled fresh ginger; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 3 garlic cloves, minced; 1 serrano chile, seeded and thinly sliced; 2 cups cleaned skinless squid (about 1 pound), thinly sliced; 32 mussels (about 1 1/4 pounds), scrubbed and debearded; 3 tablespoons chopped fresh cilantro

Goan-Style Steamed Mussels With Calamari

Eats Now Editorial Team · 231 kcal · Seafood

Goan-Style Steamed Mussels With Calamari – a delicious recipe with canola oil, mustard seeds, onion, curry, lemon juice, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Goan-Style Steamed Mussels With Calamari

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