How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout or Salmon Dip?

You need 6 ingredients. The key ingredients include: 8 ounces cooked trout, flaked, ½ cup soft cream cheese, ½ cup sour cream, 1 tablespoon finely chopped red onion, and more.

Is Trout or Salmon Dip suitable as seafood?

Yes, Trout or Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout or Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Trout or Salmon Dip Recipe

Name: Trout or Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cooked trout, flaked; ½ cup soft cream cheese; ½ cup sour cream; 1 tablespoon finely chopped red onion; ½ teaspoon lemon juice; 1 pinch fresh parsley

Trout or Salmon Dip – a delicious recipe with trout, cream cheese, sour cream, red onion, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cooked trout, flaked
½ cup soft cream cheese
½ cup sour cream
1 tablespoon finely chopped red onion
½ teaspoon lemon juice
1 pinch fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Seafood

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Trout or Salmon Dip

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