How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish in Foil?

You need 9 ingredients. The key ingredients include: 1 pound fish fillets divided, 3 tablespoons lemon juice, 1/4 teaspoon paprika, 4 ounces onions sliced, divided, and more.

Is Fish in Foil suitable as seafood?

Yes, Fish in Foil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish in Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish in Foil Recipe

Name: Fish in Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fish fillets divided; 3 tablespoons lemon juice; 1/4 teaspoon paprika; 4 ounces onions sliced, divided; 1 teaspoon parsley leaves chopped; 1 teaspoon chives chopped; 6 ounces potatoes peeled, cut, divided; 1 x salt and black pepper; 2 teaspoons margarine

Fish in Foil – a delicious recipe with fish, lemon juice, paprika, onions, parsley, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound fish fillets divided
3 tablespoons lemon juice
1/4 teaspoon paprika
4 ounces onions sliced, divided
1 teaspoon parsley leaves chopped
1 teaspoon chives chopped
6 ounces potatoes peeled, cut, divided
1 x salt and black pepper
2 teaspoons margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Seafood

Eats Now Editorial Team

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Fish in Foil

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