How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) can cream-style corn, 1 (11 ounce) can whole kernel corn, drained, 1 (8 1/2 ounce) package Jiffy corn muffin mix, 3 eggs, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (14 ounce) can cream-style corn; 1 (11 ounce) can whole kernel corn, drained; 1 (8 1/2 ounce) package Jiffy corn muffin mix; 3 eggs; ¼ cup green onion top, chopped; ¾ cup sour cream; 2 tablespoons butter, melted; 18-¼ teaspoon crushed red pepper flakes; ground black pepper, to taste

Scalloped Corn – a delicious recipe with cream-style, whole kernel corn, corn muffin, eggs, green onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 ounce) can cream-style corn
1 (11 ounce) can whole kernel corn, drained
1 (8 1/2 ounce) package Jiffy corn muffin mix
3 eggs
¼ cup green onion top, chopped
¾ cup sour cream
2 tablespoons butter, melted
18-¼ teaspoon crushed red pepper flakes
ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Corn

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