Trout Casserole – a delicious recipe with trout, potatoes, mushrooms, fresh green beans, flour, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel and slice potatoes into thin to medium slices.
2
Parboil potatoes for approximately 10min.
3
While potatoes are cooking slice mushrooms into thick chunks. Clean beans and cut off ends.
4
Prepare a roux by melting butter in a saucepan and adding flour. Cook for 2 min and then add milk(enough to cover potatoes).
5
Mix white sauce with potatoes and place into bottom of 13x9inch pan.
6
Place mushrooms and green beans over potatoes.
7
Wash and dry the filets then lay over top of vegetables. Sprinkle bread crumbs over filets.
8
Bake in 350u00b0 oven for 1 hour.
9
This recipe can be varied by adding cooked onion to the potatoes, changing the vegetables used and also some spices could be added to the fish before sprinkling with bread crumbs.
160
kcal
Calories
33
g
Carbs
9
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 trout fillets, 5 -6 large potatoes, 2 cups mushrooms, 2 cups fresh green beans, and more.
Yes, Trout Casserole falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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