Asian Seafood Slaw

Name: Asian Seafood Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head of cabbage; 1/4 head purple cabbage; 2 carrots; 1/4 C. Green Onion; 1/8 to 1/4 C. Sesame Seeds (toasted); 2 tsp. Apple Vinegar; 1 tsp. fresh grated ginger root; 1/4 C. Sugar; 1/2 C. Mayo; 1-2 tsp. Salt (to taste); 1 C. Steamed (peeled) Shrimp and or Lobster Tail {avail. and preference}

Eats Now Editorial Team · 163 kcal · Seafood

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Asian Seafood Slaw – a delicious recipe with cabbage, u00bc, carrots, u00bc, u00bc, Apple Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 head of cabbage
1/4 head purple cabbage
2 carrots
1/4 C. Green Onion
1/8 to 1/4 C. Sesame Seeds (toasted)
2 tsp. Apple Vinegar
1 tsp. fresh grated ginger root
1/4 C. Sugar
1/2 C. Mayo
1-2 tsp. Salt (to taste)
1 C. Steamed (peeled) Shrimp and or Lobster Tail {avail. and preference}

1
Finely chop and mix cabbage, carrots, ginger, and onion. Add sugar, salt, pepper, mayo and mix well. Toss with shellfish and chill. Just prior to service add sesame seeds

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 head of cabbage, 1/4 head purple cabbage, 2 carrots, 1/4 C. Green Onion, and more.

Yes, Asian Seafood Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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