How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Shrimp Stew With Fennel ?

You need 14 ingredients. The key ingredients include: 1 lb med. count shrimp, peeled, 2 cups fish or chicken stock, 1/2 cup fresh fennel, finely chopped, 1 large yellow onion, finely chopped, and more.

Is Creole Shrimp Stew With Fennel suitable as seafood?

Yes, Creole Shrimp Stew With Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Shrimp Stew With Fennel ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp Stew With Fennel Recipe

Name: Creole Shrimp Stew With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb med. count shrimp, peeled; 2 cups fish or chicken stock; 1/2 cup fresh fennel, finely chopped; 1 large yellow onion, finely chopped; 1 large red bell pepper, finely chopped; 6 cloves minced garlic; 1 stalk celery, finely chopped; 1/2 cup vegetable oil; 1/2 cup all purpose flour; Dash cloves; Salt, pepper, cayenne pepper to taste.; 1/2 cup chopped parsley for garnish; 1 tsp concentrated Zatarran's liquid crab boil; Bay leaf (remove when finished cooking)

Warm up with this hearty Creole Shrimp Stew With Fennel recipe. Made with count shrimp, fish, fresh fennel and yellow onion. Easy step-by-step instructi…

This Creole Shrimp Stew With Fennel relies on simple, everyday ingredients such as med. count shrimp, peeled, fish or chicken stock, fresh fennel, finely chopped and minced garlic. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Shrimp Stew With Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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