How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Shrimp Stew With Fennel ?

You need 14 ingredients. The key ingredients include: 1 lb med. count shrimp, peeled, 2 cups fish or chicken stock, 1/2 cup fresh fennel, finely chopped, 1 large yellow onion, finely chopped, and more.

Is Creole Shrimp Stew With Fennel suitable as seafood?

Yes, Creole Shrimp Stew With Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Shrimp Stew With Fennel ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp Stew With Fennel Recipe

Name: Creole Shrimp Stew With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb med. count shrimp, peeled; 2 cups fish or chicken stock; 1/2 cup fresh fennel, finely chopped; 1 large yellow onion, finely chopped; 1 large red bell pepper, finely chopped; 6 cloves minced garlic; 1 stalk celery, finely chopped; 1/2 cup vegetable oil; 1/2 cup all purpose flour; Dash cloves; Salt, pepper, cayenne pepper to taste.; 1/2 cup chopped parsley for garnish; 1 tsp concentrated Zatarran's liquid crab boil; Bay leaf (remove when finished cooking)

Creole Shrimp Stew With Fennel

Eats Now Editorial Team · 680 kcal · Seafood

Creole Shrimp Stew With Fennel – a delicious recipe with count shrimp, fish, fresh fennel, yellow onion, red bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole Shrimp Stew With Fennel

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