How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Whitefish Salad With Crème Fraîche And Capers ?

You need 8 ingredients. The key ingredients include: 1 small whole smoked whitefish, about 1 pound, or 12 ounces smoked trout, cod or sturgeon fillets, 1 cup (8 ounces) creme fraiche, 2 tablespoons finely chopped red onion, more to taste, 1 teaspoon Dijon mustard, more to taste, and more.

Is Smoked Whitefish Salad With Crème Fraîche And Capers suitable as seafood?

Yes, Smoked Whitefish Salad With Crème Fraîche And Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Whitefish Salad With Crème Fraîche And Capers ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Whitefish Salad With Crème Fraîche And Caper

Name: Smoked Whitefish Salad With Crème Fraîche And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small whole smoked whitefish, about 1 pound, or 12 ounces smoked trout, cod or sturgeon fillets; 1 cup (8 ounces) creme fraiche; 2 tablespoons finely chopped red onion, more to taste; 1 teaspoon Dijon mustard, more to taste; 2 tablespoons drained capers; 1/4 cup finely chopped dill; 1/4 cup finely chopped parsley; 1/2 teaspoon freshly ground black pepper, more to taste

Fresh, crisp and full of flavor — this Smoked Whitefish Salad With Crème Fraîche And Capers is a must-try. Made with whitefish, cru00e8me frau00eeche, r…

This Smoked Whitefish Salad With Crème Fraîche And Capers relies on simple, everyday ingredients such as (8 ounces) creme fraiche, dijon mustard, more to taste, drained capers and finely chopped dill. It comes together quickly and makes 4 servings, at about 9 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 small whole smoked whitefish, about 1 pound, or 12 ounces smoked trout, cod or sturgeon fillets
1 cup (8 ounces) creme fraiche
2 tablespoons finely chopped red onion, more to taste
1 teaspoon Dijon mustard, more to taste
2 tablespoons drained capers
1/4 cup finely chopped dill
1/4 cup finely chopped parsley
1/2 teaspoon freshly ground black pepper, more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Seafood

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