How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Ala Phred?

You need 9 ingredients. The key ingredients include: filet of trout with skin on, lemon juice, salt and pepper, soy sauce, and more.

Is Trout Ala Phred suitable as seafood?

Yes, Trout Ala Phred falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Ala Phred?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Ala Phred Recipe

Name: Trout Ala Phred
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: filet of trout with skin on; lemon juice; salt and pepper; soy sauce; 1/2 c. mayonnaise; pinch of curry; tomato sauce or puree for color; splash of Wrocestershire or Tabasco; 1 jigger whiskey

Trout Ala Phred – a delicious recipe with filet of trout, lemon juice, salt, soy sauce, mayonnaise, curry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

filet of trout with skin on
lemon juice
salt and pepper
soy sauce
1/2 c. mayonnaise
pinch of curry
tomato sauce or puree for color
splash of Wrocestershire or Tabasco
1 jigger whiskey

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Trout Ala Phred

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