Try this homemade Shrimp in Aspic With Sauce Vierge recipe the whole family will love. Made with unflavored gelatin, white wine, fish stock and clam jui…
This Shrimp in Aspic With Sauce Vierge relies on simple, everyday ingredients such as envelopes unflavored gelatin, dry white wine, fish stock (or clam juice) and clam juice. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026