How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp in Aspic With Sauce Vierge?

You need 7 ingredients. The key ingredients include: 1 1/2 envelopes unflavored gelatin, ⅓ cup dry white wine, 2 cups fish stock (or clam juice), 3 cups clam juice, and more.

Is Shrimp in Aspic With Sauce Vierge suitable as seafood?

Yes, Shrimp in Aspic With Sauce Vierge falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp in Aspic With Sauce Vierge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in Aspic With Sauce Vierge Recipe

Name: Shrimp in Aspic With Sauce Vierge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 envelopes unflavored gelatin; ⅓ cup dry white wine; 2 cups fish stock (or clam juice); 3 cups clam juice; 24 medium shrimp, shelled and cleaned; 2 ⅔ tablespoons chopped chives; Sauce Vierge (see recipe)

Shrimp in Aspic With Sauce Vierge – a delicious recipe with unflavored gelatin, white wine, fish stock, clam juice, shrimp, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 envelopes unflavored gelatin
⅓ cup dry white wine
2 cups fish stock (or clam juice)
3 cups clam juice
24 medium shrimp, shelled and cleaned
2 ⅔ tablespoons chopped chives
Sauce Vierge (see recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Seafood

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Shrimp in Aspic With Sauce Vierge

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