Neely's Jumbo Coconut Shrimp Recipe

Name: Neely's Jumbo Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut oil, for frying; 1 1/2 pounds jumbo shrimp, peeled and deveined; 1 cup panko bread crumbs; 1 cup shredded sweetened coconut; 4 large eggs; Salt and freshly ground black pepper; 1 cup all-purpose flour; 1/2 tablespoon onion powder; 1/2 tablespoon granulated garlic powder; Zesty Dipping Sauce, recipe follows; 1 (6-ounce) jar orange marmalade; 1/4 cup sweet Asian chili sauce; 1 lime, juiced

Servings: persons

Peanut oil, for frying
1 1/2 pounds jumbo shrimp, peeled and deveined
1 cup panko bread crumbs
1 cup shredded sweetened coconut
4 large eggs
Salt and freshly ground black pepper
1 cup all-purpose flour
1/2 tablespoon onion powder
1/2 tablespoon granulated garlic powder
Zesty Dipping Sauce, recipe follows
1 (6-ounce) jar orange marmalade
1/4 cup sweet Asian chili sauce
1 lime, juiced

1
Preheat oil in a deep-fryer to 350 degrees F.
2
Butterfly shrimp and set aside.
3
In medium bowl mix together panko and coconut.
4
In another medium bowl beat eggs and dash of salt and pepper.
5
In a third bowl mix flour, onion and garlic powder together.
6
Dredge shrimp in flour, then eggs, then the bread crumbs.
7
Place in preheated deep-fryer and fry, in batches, until crisp and golden brown; 2 to 3 minutes.
8
Drain on a paper towel-lined sheet tray.
9
Serve hot with Zesty Dipping Sauce on the side.
10
Zesty Dipping Sauce:
11
Mix all ingredients in a small bowl.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Peanut oil, for frying, 1 1/2 pounds jumbo shrimp, peeled and deveined, 1 cup panko bread crumbs, 1 cup shredded sweetened coconut, and more.

Yes, Neely's Jumbo Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Neely's Jumbo Coconut Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions