Foil-Wrapped Salmon with Green Onions and Mayonnaise

1. 1

   Remove the skin off the salmon and the bones with tweezers.

2. 2

   (If you insert the knife between the skin and fish and pull on the skin, it will peel off neatly and easily.)

3. 3

   Season lightly with salt and pepper, and sprinkle with sake.

4. 4

   Combine the ingredients.

5. 5

   Prepare 2 sheets of aluminium foil formed into boats.

6. 6

   Turn on the grill.

7. 7

   Cut up the king oyster mushrooms and shishito peppers into easy to eat pieces.

8. 8

   Add plenty of green onions to the sauce mix.

9. 9

   Heat oil in a pan, saute the king oyster mushrooms and shishito peppers, and remove.

10. 10

    Add a bit more oil and cook the salmon.

11. 11

    Put the mushrooms, shishito peppers and sake in the foil boats, pour the combined sauce over, and cook on a fish grill until lightly browned.

12. 12

    Done!

13. 13

    If you need to warm up the fish later, wrap the cooked fish in parchment paper.

14. 14

    You can warm it up easily in the microwave this way, if your spouse comes home late.

* Per serving · 4 servings · Values may vary.

No additional tips available.