Blackened Shrimp Wrap with BBQ Bacon and Cajun Remo

Name: Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons smoked paprika; 2 teaspoons granulated garlic; 1 teaspoon onion powder; 1 teaspoon granulated sugar; 3/4 teaspoon kosher salt; 1/2 teaspoon ground coriander; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 4 tablespoons salted butter; 1 pound shrimp (21-25 count), peeled, deveined and tails removed; 1 pound thick-cut bacon; 1 cup mayonnaise; 1 tablespoon capers, drained and chopped; 1 tablespoon hot sauce; 1 tablespoon fresh lemon juice; 1 tablespoon honey mustard; 1 tablespoon chopped fresh parsley; 1 tablespoon sweet relish; 1 clove garlic, grated; Salt and freshly ground black pepper; 2 avocados, medium dice; 2 Roma tomatoes, medium dice; 2 tablespoons fresh orange juice; Salt and freshly ground black pepper; 4 large 12-inch flour tortillas, very lightly grilled til' just charred and beginning to bubble

Servings: persons

2 tablespoons smoked paprika
2 teaspoons granulated garlic
1 teaspoon onion powder
1 teaspoon granulated sugar
3/4 teaspoon kosher salt
1/2 teaspoon ground coriander
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
4 tablespoons salted butter
1 pound shrimp (21-25 count), peeled, deveined and tails removed
1 pound thick-cut bacon
1 cup mayonnaise
1 tablespoon capers, drained and chopped
1 tablespoon hot sauce
1 tablespoon fresh lemon juice
1 tablespoon honey mustard
1 tablespoon chopped fresh parsley
1 tablespoon sweet relish
1 clove garlic, grated
Salt and freshly ground black pepper
2 avocados, medium dice
2 Roma tomatoes, medium dice
2 tablespoons fresh orange juice
Salt and freshly ground black pepper
4 large 12-inch flour tortillas, very lightly grilled til' just charred and beginning to bubble

1
For the shrimp: Heat a grill to medium-high heat.
2
Combine the paprika, garlic, onion powder, sugar, salt, coriander, black pepper and cayenne in a bowl.
3
Melt the butter in small saucepan over medium-low heat.
4
Add the spice mixture and cook until fragrant, stirring frequently, about 3 minutes.
5
Let cool, then toss the shrimp with the butter and spices and let sit for 15 minutes.
6
Lay the bacon across grates of a grill and grill until crisp, 2 to 3 minutes per side.
7
Set aside on paper-towel-lined plate.
8
Grill the shrimp until charred, 1 to 2 minutes per side.
9
Let rest, then chop each shrimp into 3 smaller chunks.
10
For the remoulade: Mix together the mayonnaise, capers, hot sauce, lemon juice, mustard, parsley, relish and garlic in a bowl and season with salt and black pepper.
11
Mix together the avocados, tomatoes and orange juice.
12
Season with salt and black pepper.
13
Schmear a tablespoon of remoulade on each tortilla and top with avocado and tomatoes, 2 slices of bacon and some grilled shrimp.
14
Tightly wrap and serve with extra remoulade for dipping.

1647

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 tablespoons smoked paprika, 2 teaspoons granulated garlic, 1 teaspoon onion powder, 1 teaspoon granulated sugar, and more.

Yes, Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions