Tropical Granola – a delicious recipe with Oats, Cereal, Unsweetened Applesauce, u00bc, Coconut, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper.
2
Measure the oats and rice cereal into a large bowl, set aside.
3
In a medium bowl, whisk together the applesauce, agave nectar, coconut extract, cinnamon, ginger, and salt. Whisk until very smooth.
4
Pour wet ingredients over cereal and stir until evenly coated. Spread mixture on the prepared cookie sheet in an even layer.
5
Bake for 20 minutes. Remove sheet from the oven, stir the nuts into the granola, and bake for an additional 10-15 minutes, or until the granola is golden brown and crisp.
6
Remove granola from the oven, toss with the dried fruit and coconut flakes, and cool completely. Store in an airtight container.
200
kcal
Calories
2
g
Fat
40
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1-1/2 cup Rolled Oats, 1-1/2 cup Puffed Brown Rice Cereal, 6 Tablespoons Unsweetened Applesauce, 1/4 cups Agave Nectar, and more.
Yes, Tropical Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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