How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Zucchini Pancakes With Chipolte Mustard Yogurt?

You need 11 ingredients. The key ingredients include: 2 cups cauliflower chopped, 1 cup red onion diced, 1 cup zucchini shredded, 1/3 cup Italian parsley chopped, and more.

Is Cauliflower Zucchini Pancakes With Chipolte Mustard Yogurt suitable as breakfast?

Yes, Cauliflower Zucchini Pancakes With Chipolte Mustard Yogurt falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cauliflower Zucchini Pancakes With Chipolte Mustard Yogurt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cauliflower Zucchini Pancakes With Chipolte Mustard Yogurt Recipe

Name: Cauliflower Zucchini Pancakes With Chipolte Mustard Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cauliflower chopped; 1 cup red onion diced; 1 cup zucchini shredded; 1/3 cup Italian parsley chopped; 2 tablespoons olive oil; 2 eggs; 2 tablespoons plain yogurt; 1 tablespoon chipolte mustard; 1/4 teaspoon truffle salt; chopped chives for garnish; smoked sea salt and pepper to finish

Cauliflower Zucchini Pancakes With Chipolte Mustard Yogurt

Eats Now Editorial Team · 216 kcal · Breakfast

Cauliflower Zucchini Pancakes With Chipolte Mustard Yogurt – a delicious recipe with cauliflower, red onion, zucchini, Italian parsley, olive oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Cauliflower Zucchini Pancakes With Chipolte Mustard Yogurt

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