Speck, Frisée, Onion, Radish Butter Recipe

Name: Speck, Frisée, Onion, Radish Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Radish Butter; 4 ounces unsalted butter (1 stick), room temperature; 2 green garlic, chopped (bulb, stalk and some tender green leaves); 10 juniper berries, crushed (optional); 1 small sprig fresh rosemary, chopped; sea salt or kosher salt; 2 large breakfast radishes, or any radishes, julienned; For the Sandwich; 2 slices pumpernickel bread, or bread of your choice (toasted brioche would be nice); 4 or 5 thin slices speck, or prosciutto di Parma; frisee; onion, sliced thin; extra virgin olive oil; sherry vinegar; sea salt or kosher salt; fresh cracked black pepper

Servings: persons

For the Radish Butter
4 ounces unsalted butter (1 stick), room temperature
2 green garlic, chopped (bulb, stalk and some tender green leaves)
10 juniper berries, crushed (optional)
1 small sprig fresh rosemary, chopped
sea salt or kosher salt
2 large breakfast radishes, or any radishes, julienned
For the Sandwich
2 slices pumpernickel bread, or bread of your choice (toasted brioche would be nice)
4 or 5 thin slices speck, or prosciutto di Parma
frisee
onion, sliced thin
extra virgin olive oil
sherry vinegar
sea salt or kosher salt
fresh cracked black pepper

1
In a bowl, combine butter, green garlic, juniper berries, and rosemary. Mash together. Add salt to taste.
2
Place 2 tablespoons of the butter in another bowl. Add the radishes and gently fold together.
3
Wrap the remaining garlic butter. Lay a long piece of plastic wrap on your counter. Mound the butter mixture onto the center of the plastic wrap. Gently fold the plastic wrap up over the butter mound and roll into a log. Refrigerate.
4
Spread bottom piece of bread with some of the extra garlic butter.
5
Next, drape the speck over the buttered bread.
6
Place some frisee on the speck.
7
Lay some sliced onion on next.
8
Drizzle very lightly with olive oil and sherry vinegar. Sprinkle some salt and pepper over.
9
Gently lay radish butter over. Sprinkle with salt.
10
Top with second slice of bread. Cut sandwich in half and enjoy!

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Radish Butter, 4 ounces unsalted butter (1 stick), room temperature, 2 green garlic, chopped (bulb, stalk and some tender green leaves), 10 juniper berries, crushed (optional), and more.

Yes, Speck, Frisée, Onion, Radish Butter falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Speck, Frisée, Onion, Radish Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions