The Fluffiest Scrambled Egg

1. 1

   In a bowl whisk the eggs until they are smooth. Add salt, pepper, goat cheese and about half of the soy cream to start.

2. 2

   In a well oiled saucepan heated to medium pour the egg mixture. Use a whisk to stir the eggs. Once your eggs begin to coagulate pour the remaining cream and continue to whisk.

3. 3

   Continue whisking and cooking until desired consistency. (I personally love when they are wet). Once your eggs are ready, pour into a bowl, put sprouts on top, drizzle with olive oil and you're done!

4. 4

   Serve with your favorite bread ! (I personally love pumpernickel bread)

* Per serving · 4 servings · Values may vary.

No additional tips available.