Almond Paste Waffles – a delicious recipe with buttermilk, unsalted butter, almond paste, brown sugar, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Add the milk and butter to a medium saucepan and cook over medium heat until the butter melts. Add the sugar and almond paste (it helps to cut it into small chunks first), and stir the almond paste into the hot milk/butter mixture until it is mostly dissolved (use a spatula to smoosh it around to help it dissolve).
2
Add the flour, baking powder, salt, and eggs. Whisk well to combine, then set the batter aside for 10 minutes to rest while you heat your waffle iron.
3
Cook the waffles according to the instructions for your waffle iron.
4
Eat while nice and hot! Or let them cool and freeze them-frozen waffles are delicious in my opinion, or you can toast them and enjoy them hot.
684
kcal
Calories
57
g
Fat
32
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2/3 cup buttermilk, 4 tablespoons unsalted butter, 80 grams almond paste, 1 tablespoon brown sugar (or granulated sugar), and more.
Yes, Almond Paste Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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