Tropical Burger

1. 1

   Mix first 6 ingredients well in a bowl with your hands, to make sure that it's really all mixed well, and then form into 4 burger patties.

2. 2

   Mush a bunch (10-15) of the peanuts into each patty and then put them on the grill, peanut side down.

3. 3

   When they are almost halfway done (depending on your heat, this could be anywhere from 2-4 minutes), flip'em and add a couple slices of ham, some cheddar and a slice of pineapple to each and let'em finish cooking.

4. 4

   Take'em off the grill and add them, with lettuce and tomato, onto your buns with any mustard/ketchup/condiment you like and enjoy!

5. 5

   Goofy sounding, but darn tasty!

6. 6

   Try'em!

7. 7

   If you really have some time on your hands, you could make a peanut sauce instead of using honey roasted peanuts, but I'm just lazy and the peanuts worked out very well.

No additional tips available.