Swiss Meatloaf

Name: Swiss Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger; 1 ½ cups swiss cheese, diced; 2 eggs, beaten; ½ cup onion, chopped; ½ cup green pepper, chopped; 1 ½ teaspoons salt & pepper; 1 ½ teaspoons celery salt; 1 teaspoon paprika; 2 cups milk; 1 cup dry breadcrumbs

Eats Now Editorial Team · 801 kcal · Meat & Poultry

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Swiss Meatloaf – a delicious recipe with hamburger, swiss cheese, eggs, onion, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs hamburger
1 ½ cups swiss cheese, diced
2 eggs, beaten
½ cup onion, chopped
½ cup green pepper, chopped
1 ½ teaspoons salt & pepper
1 ½ teaspoons celery salt
1 teaspoon paprika
2 cups milk
1 cup dry breadcrumbs

1
Mix together in a food processor.
2
Press in large greased loaf pan.
3
Place on foil covered cookie sheet.
4
Bake uncovered 1 & 1/2 hrs at 350F.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs hamburger, 1 ½ cups swiss cheese, diced, 2 eggs, beaten, ½ cup onion, chopped, and more.

Yes, Swiss Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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