Piping Hot Gratin Made with Leftover Roast Chicken

1. 1

   Preheat the oven to 240C.

2. 2

   Boil the macaroni according to the instructions on the packet, and drain.

3. 3

   Mix the milk into the canned white sauce a little at a time.

4. 4

   The amount of milk added equals about half the white sauce can.

5. 5

   Put the macaroni into a heatproof container, shred the chicken by hand and place it on top of the macaroni, then top with the white sauce.

6. 6

   Gently mix with a spatula or spoon so the sauce and the macaroni blend together evenly.

7. 7

   Sprinkle on some Parmesan cheese, and bake in the oven for 10-12 minutes until it browns.

8. 8

   If you are using an aluminium tin, you can bake it in the oven.

* Per serving · 4 servings · Values may vary.

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