Paprika Chicken Recipe

Name: Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons oil; 1 onion (peeled & chopped); 2 tomatoes (sliced); 12 green pepper (sliced in strips); 12 red pepper (sliced in strips); 4 chicken thighs (I use breasts) or 4 chicken breasts (I use breasts); 1 teaspoon paprika (or more according to taste); 2 tablespoons tomato sauce; ½ cup water; ¼ cup sour cream

Servings: persons

2 tablespoons butter or 2 tablespoons oil
1 onion (peeled & chopped)
2 tomatoes (sliced)
12 green pepper (sliced in strips)
12 red pepper (sliced in strips)
4 chicken thighs (I use breasts) or 4 chicken breasts (I use breasts)
1 teaspoon paprika (or more according to taste)
2 tablespoons tomato sauce
½ cup water
¼ cup sour cream

1
Melt butter or oil in a frypan which has a lid, add onion, tomatoes, and peppers.
2
Fry until onion is lightly browned.
3
Add chicken and cook with lid on for approx 20-30mins on med to low heat turning chicken at least twice.
4
Remove chicken from pan.
5
Stir in the paprika, sauce and water.
6
Bring to a boil for 2-3 mins without the lid.
7
Reduce heat to med and return chicken to pan, cover again and cook for 15mins.
8
Just before serving stir in the sour cream.
9
Reheat but dont allow to boil.
10
Serve over rice or noodles.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons oil, 1 onion (peeled & chopped), 2 tomatoes (sliced), 12 green pepper (sliced in strips), and more.

Yes, Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken

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