Spit Roasted Whole Pork Loin

1. 1

   Make a pocket through center of loin.

2. 2

   Work 1 tablespoon of the dry rub through loin and rub the outside with the rest.

3. 3

   Rub well.

4. 4

   Let sit tightly covered for 30 hours in the refrigerator.

5. 5

   Put loin on spit with a drip pan and heat grill to 350F (180C).

6. 6

   Cook for 45 minutes, reserve juices.

7. 7

   De-fat and add 1/2 cup coffee to cooking juices, season with salt and pepper.

8. 8

   Serve with sliced pork loin.

* Per serving · 4 servings · Values may vary.

No additional tips available.