Triple-Melon-Ball Fruit Dessert

1. 1

   Cut the watermelon into thick slices about 4cm(11/2 inches) and patiently and gently pick out all the seeds or alternatively use a seedless variety.

2. 2

   Using a melon baller cut as many balls as you can from the slice trying to waste as little fruit as possible. Don't worry if a few aren't perfect balls as you can hide them in the middle of the glass.

3. 3

   Put the balls in a bowl and keep chilled.

4. 4

   Repeat with the other two melons trying to have roughly the same amount of balls of each type.

5. 5

   Mix the melon balls gently together and divide into 4-6 parfait glasses depending on how tall they are.

6. 6

   Keep covered in the fridge until serving, adding a chocolate biscuit stick or ice-cream wafer stick or similar decoration.

7. 7

   You can even serve this with ice-cream or whipped cream though I do prefer it as a salad.

* Per serving · 4 servings · Values may vary.