Triple-Melon-Ball Fruit Dessert – a delicious recipe with honeydew, cantaloupe, watermelon, chocolate biscuit sticks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the watermelon into thick slices about 4cm(11/2 inches) and patiently and gently pick out all the seeds or alternatively use a seedless variety.
2
Using a melon baller cut as many balls as you can from the slice trying to waste as little fruit as possible. Don't worry if a few aren't perfect balls as you can hide them in the middle of the glass.
3
Put the balls in a bowl and keep chilled.
4
Repeat with the other two melons trying to have roughly the same amount of balls of each type.
5
Mix the melon balls gently together and divide into 4-6 parfait glasses depending on how tall they are.
6
Keep covered in the fridge until serving, adding a chocolate biscuit stick or ice-cream wafer stick or similar decoration.
7
You can even serve this with ice-cream or whipped cream though I do prefer it as a salad.
46
kcal
Calories
12
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 small honeydew melon (ripe and firm), 1 small cantaloupe (ripe and firm), 1 kg watermelon (buy a chunk of melon), chocolate biscuit sticks or ice cream wafer.
Yes, Triple-Melon-Ball Fruit Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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